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ejridener

~ "This above all; to thine own self be true." – Hamlet, William Shakespeare.

ejridener

Category Archives: student

Fashion hair colors: color upkeep

22 Wednesday Jul 2015

Posted by ejridener in Beauty, College, student, Uncategorized

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Tags

beauty, black hair, College, color, fade, fashion color, fun, hair, highlights, natural hair, salon, save, teal, time

Fresh out of the salon, the highlights were subtle against my black hair.

Fresh out of the salon, the highlights were subtle against my black hair.

I had wanted to do something “drastic” with my hair color for quite some time but had never found the time to go to a salon. I’ve been dying my hair black since I was 13-years-old and have always wanted some purple or red to add some spice and pazazz. The problem? I didn’t trust myself enough to bleach my hair at home.

On May 7 this year I finally took the leap and went to the salon to get a fun color put in my hair.

To start, I would like to point out I take care of my hair. After nine years of dying my tresses black multiple times a year, I’ve learned a few things along the way. First, don’t wash your hair every day. This is a general trick used by people whether you’re trying to keep your dyed hair hydrated or your natural hair healthy. Second, my conditioner, Wen, helps keep my hair hydrated as well. Third, don’t dye it immediately. I usually let the roots, or my truth as I call it, come in a few inches before re-dying in order to avoid adding layer upon layer of dye to “fresh” hair. I don’t use any product in my hair either and can probably count on one hand the amount of times I’ve had to use hair spray.

All of this has helped keep my hair from feeling like straw or even, in more drastic and pun-ny terms, dying.

I had just switched salons in March and liked my hairdresser. Because I had been growing out my roots (to the point of my hair looking like it had been dip-dyed) she asked me about my natural hair color and as she sheared off the old black I told her about my desire to put some blue highlights to stand out against my normal black. I was lucky because my hairdresser loved the challenge of “funky” colors, particularly the ombre hairstyles.

Here, two months later, two of the highlights are visible against my faded hair.

Here, two months later, two of the highlights are visible against my faded hair.

My present to myself after another semester of college down was getting teal peekaboo highlights. For anyone not familiar with peekaboo highlights, they are highlights between layers of your hair. They don’t sit on top but they’re not the bottom layer like what was so popular a few years ago. They literally are a peek of color.

After an hour of bleaching and re-dying I was walking out of the salon with dark teal/blue highlights peeking out of my black hair.

And here’s where the purpose of this blog post comes into play.

At the salon as my hairdresser was putting bleach into my hair, the receptionist came over with a clipboard, a pen and what looked like a release stating I understood by getting a fashion color the salon was not liable for the quick fade. I had already planned out how I would keep up with the color but, as explained to me by my hairdresser, many girls come in getting a fashion color thinking it will last for months without fading.

Wrong.

Fashion colors usually last a couple of shampoos and start fading quickly, kind of like a slippery slope of fade. Some ways you can avoid it are using cool water when washing your hair and a color save shampoo but in general you only have a few weeks with peak color. The salon had everyone who was getting a fashion color sign the release in order to prevent angry customers from threatening litigation over their hair.

Because they would likely be laughed out of any judge’s courtroom.

So from May 7 to today, July 22, I have still managed to keep my peekaboo’s in pretty good shape.

When I brush my hair back, the highlights are fully visible.

When I brush my hair back, the highlights are fully visible.

First of all, I kept my normal rule of not shampooing my hair everyday; your color can’t get up and walk away unless you give it the means to. Second, I bought Redken’s Color Extend Shampoo as soon as I left the salon. Third, I use started washing my hair with cool water but have gradually made it warmer. By no means is the water hot but it is basically lukewarm. Fourth, I don’t go into the sun as a general life-rule so I don’t have to worry about the sun naturally fading my hair.

And you know what? My highlights look great two months later.

I did buy a semi-permanent teal hair color to do touch-ups if necessary but I’ve been lucky enough in not even opening the bottle yet. I’m sure other colors fade faster no matter what precautions you take, like red for example, but I’ve been exceedingly lucky. Maybe it’s the formulas she used or maybe it’s just the color but my black dye has faded more than the teal.

Confessions of a make-up hoarder: Nyx Cosmetics

10 Friday Jul 2015

Posted by ejridener in Art, College, college, Life, student, Uncategorized

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Tags

abandoned, cheap, College, eyeliner, eyeshadow, hoarding, Kat Von D, lipstick, make-up, Nyx Cosmetics, reliable, Sephora, student, Too Faced

Being a college student sucks for your bank account and being a make-up hoarder sucks for your already sad wallet.

I piled my Nyx collection into my sink. Please note: I can think of at least three things missing seeing as I've misplaced them but there could be more I'm forgetting.

I piled my Nyx collection into my sink. Please note: I can think of at least three things missing seeing as I’ve misplaced them but there could be more I’m forgetting.

I blame “RuPaul’s Drag Race” for two things; making me experiment with my face and my love of Nyx Cosmetics. In high school, I was never big into putting a lot of make-up on my face and stuck to eyeliner only. Sometimes I would branch out to lipstick and eyeshadow but both would end up smudging something fierce and making me look like I faced a hurricane head-on and lost.

Once college started, I found myself looking more into different primers for eyeshadow and ended up with a Sephora Beauty Insider membership due to the amount of money I was spending on two items at a time. My favorite was Too Faced’s Shadow Insurance Primer and Sephora Collection eyeliners. I was very into Kat Von D’s eyeshadow palettes but being a college student meant I had to plan when I would buy anything seeing as the cheapest item I would purchase was $20 if it was on sale.

DSC_0855College students don’t have that type of cash to toss around when one cheap version of a textbook costs $250.

In a neighboring town to my own, an Ulta Beauty was built and I consider it my make-up savior. In one section of their store was a Nyx display and, remembering the early days of “RuPaul’s Drag Race” and the make-up provided to the competing queens, I made my first Nyx purchases because my rationale said, “if they’re drag queen approved then they have to be worth it.”

I haven’t looked back and I think my abandoned Sephora account is covered in dust and cobwebs.

Let’s break this down: a sale item at Sephora for $20 or at least five to ten regular priced items from Nyx for $20. Usually with cheaper brands you get what you pay for and what you’re paying for is a weak pigment and a smudge if you breathe wrong.

DSC_0845Complete opposite with Nyx.

I haven’t had a problem with the brand as of yet. I love the matte lipsticks and lip crèmes the most because of the wide variety of shades and the amount of time they last without a lip primer. I will say I managed to eat an entire meal while out with my mother and didn’t have the embarrassment of my lipstick wearing down to a line around my mouth. Instead, I had slight feathering around the corners but my purple lips were intact.

Speaking of lipstick, I’ve found my favorite shade and it may be my favorite until I leave this realm. The not-so-great part is many people really like this shade. “Siren,” a matte lipstick, has been worn nearly every day by me and when the tube started to get to a low point, I went to order more online but it was sold out. Yes, I panicked but calmed when I remembered I could just go buy it in-store. Nope, sold out there too. When it was finally back in stock I bought two tubes just in case. They currently reside nestled in my overstock case still nestled safely in their plastic wrapping.

DSC_0853For the most part, I keep the style of make-up I apply the same: darker color into the crease, lighter on the lid and a light shimmer to highlight below the arch on my eyebrow. I’m usually always wearing a dark lip, either “Siren” or the Simply Vamp Lip Cream in “Enamored.” My favorite palette is probably Love in Florence in “Prima Donna” and I have yet to try the Hot Singles eyeshadows ut have been eyeballing a few shades.

I would like to point out I’m not as bad as what I am making myself seem. I don’t sneak off to buy a new palette, though if I’m near a Nyx display chances are I will go home with something, and I don’t have make-up stashed around my house because I’ve run out of places to put them.

Admittedly there are times when I’ve stumbled out of bed early in order to at very least draw my eyebrows on, I’ve stared into the mirror and asked myself, “am I high maintenance?”

Answer: Nope, just determined.

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Making things: herb infused olive oil

05 Sunday Jul 2015

Posted by ejridener in college, cooking, Food, Life, student, Uncategorized

≈ 1 Comment

Tags

basil, cooking, crafts, DIY, figuring it out, garden, gardening, how-to, new things, olive oil, photography, project, student, summer

The basil, a mix of blue spice and cinnamon basil, in the colander fresh from the garden.

The basil, a mix of blue spice and cinnamon basil, in the colander fresh from the garden.

There are times when I fancy myself an “accomplished” cook and by accomplished I mean I haven’t given anyone food poisoning…yet.

I like to try new things, most of which are found in the middle of the night when I have nothing else but Googling to do, and I have had few fails. That being said, I’ve found there are a few things I cook with frequently.

Thoroughly rinsing.

Thoroughly rinsing.

Butter, because it makes everything taste like a delicious heart attack waiting to happen and keeps things from sticking to the pans.

Garlic, because I love the taste and find reasons to sneak it into any recipe.

Olive oil, because it gives a great flavor when roasting chicken or cooking some sides.

Take all the basil leaves off the stems.

Take all the basil leaves off the stems.

The butter and garlic are fairly straightforward ingredients. Yes, you can alter them but that takes serious effort and they come with short life spans. Olive oil though? It’s like the old Ronco Showtime Rotisserie Oven’s, “Set it and forget it!”

Basil, mortar and pestle and Mason jar at the ready.

Basil, mortar and pestle and Mason jar at the ready.

I like basil but unfortunately don’t cook with too much. It adds a fresh flavor to dishes but it doesn’t always work with everything. One of my favorite things to cook is a roasted lemon, garlic and rosemary chicken. One of the steps in the prep process is to give the chicken a rub down with olive oil because it helps with browning the skin while roasting. I normally use a garlic olive oil but given I’ve recently began gardening, I have so much basil I don’t know what to do with it.

Cue the olive oil!

DSC_0785

Basil leaves nestled at the bottom of the Mason jar.

I like herb infused olive oil because it adds flavor that’s not overpowering but an all around great kick. Seeing as I have Google skills, a Mason jar, some extra virgin olive oil and more basil than an Italian bistro, I set to find out how to make my own basil infused oil.

Warning: it’s super easy but not instantaneous.

DSC_0787

Begin pouring in olive oil.

DSC_0792

Pour complete.

Step one is making sure you have clean basil. Whether you are buying from a store/farmers market or growing it in a raised bed like myself, it needs to be washed thoroughly before you do anything with it. As I cut my basil from the stalks I was putting it right into a colander, stems and all, in order to cut down on the amount of potential dishes I would have to deal with later. The other plus was once done with collecting basil, I was able to put the colander right into the sink and start rinsing any dirt and gross nature off the leaves.

After a thorough cleansing, I put paper towel at the bottom of a container, began picking leaves off the stems and dropped them right into said container. Once the leaves were in the container, I covered them with another paper towel to dry them. One of the keys to the herb infused oil is the herbs must be dry. I discarded the paper towels and recovered the basil in a fresh towel to let them completely dry over night.

The next day, I emptied the basil into a mortar and ground them with a pestle in order to bruise them.

The recipe I was using had a hot and a cold method and seeing as the steps after combining the herbs and oil were the same, I’m going with the cold and less complicated route hence the reason I’m only bruising the basil.

Once I was satisfied with their state I dropped them into the Mason jar and poured the olive oil over them and left about a half inch from the top of the jar because I wanted to make sure I had enough room to shake the jar as instructed.

Every day for two weeks the jar must be shaken at least once.

Every day for two weeks the jar must be shaken at least once.

After tightening the lid, the oil and basil has to sit for about two weeks with a good shake at least once a day.

That’s where I’m at right now. The two have been hanging out in the jar for about three days and once ready I’ll have to separate the oil and the basil via a strainer. I’ll likely bottle it and save it for my roasted chicken and turkey.

This seems foolproof. If I fail, I need to sort out my priorities and reflect on why it turned out terrible.

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